- Hello! I'm ChihYu [chee-yu] Smith, self-taught homecook. I write, eat, and dream about Asian-inspired Paleo recipes. Basically, I'm mad enough to reinvent dishes that I grew up eating and make them gluten-free, low carb, and with little to no added sugar. Why do I do it? Is it possible to cook this way?? Does it taste good??? You'll just have to subscribe to my channel to taste yourself. The side effects are good for you this time. So give it a try! ----------------------------------------------------------------------------GET MY COOKBOOK: IHeartUmami.com/Asian-Paleo-CookbookFIND AWESOME RECIPES: IHeartUmami.comSay HELLO: Instagram @iheartumami.ny
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