UCdX-59GVJhN6zvNhDhk_50Q
The Artisan Crust Statistik Channel YouTube
Chart Statistik YouTube
Statistik Harian
Video Terpopuler
Channel-channel Serupa
Hitungan Subscriber Live
Our story is one that begins with a curiosity for all things culinary and one that has found its ultimate expression in the beauty of burnished baguettes, the intrigue of laminated pastries and the fascination of fermentation and sour dough complexity. It is a story that is inspired by passion, creativity, the need to return to goodness, simplicity and the artisan way. Our story is one that is currently unfolding and evolving in ways we never imagined and we are finding delight in the possibility of it all!!Scott Megee is a qualified chef, educator and baker who represented Australia in bakery teams in Germany and Italy, studied in San Francisco and Belgium, is a recognised Fellow of the International Specialty Skills Institute and has been awarded the title of Master Baker of Australia.Here, he shares his love of beautiful hand-crafted bread and pastry products, with the desire to restore respect for traditional methods and advance the craft of baking.
kategori
negara
Tidak Terdefinisi
Tanggal Registrasi
22-06-2017
video
4
pendapatan sepanjang waktu
$331 - $5.3K
/
$82 - $1.3K
subscriber
20,000
peringkat subscriber
#543,847
/
0
view
1,325,223
peringkat view
#895,149
/
331,305
perubahan 1 hari
0
+1,118
$0 - $4
0
perubahan 1 minggu
+100
+8,261
$2 - $33
0
The Artisan Crust Chart Statistik YouTube
Presentasi visual tentang perubahan harian dalam statistik utama channel, termasuk perhitungan subscriber dan view
subscriber total
subscriber harian
peringkat subscriber
view total
view harian
peringkat view
The Artisan Crust Statistik Harian
Cari tahu berapa banyak subscriber dan view yang didapat oleh suatu channel setiap hari
| Tanggal | Subscriber View Pendapatan |
|---|---|
| Rata-rata Harian | |
| 30 hari terakhir | |
| Proyeksi Tahunan |
| Tanggal | Subscriber View Pendapatan |
|---|---|
| Rata-rata Harian | |
| 30 hari terakhir | |
| Proyeksi Tahunan |
