Every week, our chefs will show you how to prepare seasonal Italian dishes straight from The River Cafe's kitchen - delicious Italian food that emphasise freshness, subtlety and quality.The River Cafe, described by New Yorker magazine as "the best Italian restaurant in Europe", is based on the River Thames in Hammersmith, London."It has changed the way we cook, eat, even shop." Rachel Johnson, Sunday Times.Filmed by Matt Russell, for Atomized"The River Cafe Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history" - Guardian"Easy but not unsophisticated. Quick to make and utterly delicious" - Sunday Telegraph"Foolproof recipes for foodies" - The Times