Who's MASA?Born and raised in JapanWorked at French Cuisine restaurant in Japan.Moved to Canada, studied business management.With French cuisine back ground, managedFusion style Japanese restaurant in Canada.Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor.Besides cooking, love taking photos and drawing.MASA saying hello..Is cooking so much pain in the neck?Need to have lots of skills to do it?Require professional tools?Prepare lots of materials?Dont worry I will show you how to cook easilywith less efforts and more fun!Cooking isnt just about cutting & frying..Its an entertainment you can create on your ownHope everyone enjoys my recipesand have lots of fun in your kitchen.Remember,, you are the Hana-ita meaning head chef!!Thanks for visiting and please keep coming byMASA
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