After 10+ years on medication for an autoimmune disease, Jennifer Macs happy to say she kicked the ol bottle... pill bottle, that is! With roots on a farm in Idaho, Jennifer Mac traveled overseas and got her start pioneering the raw food movement in China after graduating from Living Light Culinary Institute in Northern California. Books: Detox Delish: Your Guide to Clean Eatingand The Right Blend: Blender-only Raw Food Recipes. TheJenniferMac.com