I'm Kenji Lpez-Alt. I've been a cook/chef for over twenty years now. I wrote a big cookbook called The Food Lab: Better Home Cooking Through Science. It won some awards and is a bestseller blah blah blah. You can buy it at any bookstore, online, or on my website (https://www.kenjilopezalt.com). I'm also the author of an upcoming children's book, Every Night is Pizza Night, out September 1st, 2020.When I'm not writing books or spending time with my family, I am the chef/partner at Wursthall, a beer hall in San Mateo, CA.On this channel, I mostly cook food at home with a camera strapped to my forehead so you can see how I think about food and move in the kitchen. I enjoy making these videos, and I'm gonna keep at it, so long as it doesn't become a chore. I hope you enjoy watching them.