K. C. Cornwell, the G-Free Foodie, shows you how to make gourmet dishes and homestyle favorites entirely gluten-free. This fifth-generation California farmer knows the world of food and wine well, because she was born into it, and she became the G-Free Foodie after being diagnosed with Celiac Disease in 2009. KC's recipes are rich with flavor and gorgeous to look at - and they're always deliciously Gluten Free!Check out www.gfreefoodie.com and navigate the world deliciously G-Free.
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