Hello everyoneI'm Christine from Shanghai. I love traveling around, and have lived and worked across Asia, Europe, Australia and US for a while. Wherever I go, enjoying local food with friends and family has always been a best part of memories. During 2014 - 2016, I enrolled in Le Cordon Bleu SF for 2 years to study Culinary Arts and Baking & Pastry. The initial curiosity and interest have since then evolved into a tremendous passion. I realized that I could find everything I cherished the most just in my kitchen: Science, Art, and Love I'd love to record and share with you my journey exploring food and life. Hopefully, I could bring back those warm memories through my own creation of bold flavor. Christine2014 - 2016 2 Le Cordon Bleu