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xXLoAfBlOkEXx YouTube Channel Statistics
There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. As a result, there are wide varieties of types, shapes, sizes, and textures of breads in various regions. Bread may be leavened by many different processes ranging from the use of naturally occurring microbes (for example in sourdough recipes) to high-pressure artificial aeration methods during preparation or baking. However, some products are left unleavened, either for preference, or for traditional or religious reasons. Many non-cereal ingredients may be included, ranging from fruits and nuts to various fats. Commercial bread in particular, commonly contains additives, some of them non-nutritional, to improve flavor, texture, color, shelf life, or ease of manufacturing. my name jeff
category
country
Registration Date
14-01-2012
videos
9
all-time income
$1 - $26
/
$0 - $2
subscribers
8,150
subscriber rank
#907,656
/
0
views
6,554
view rank
#1,428,475
/
728
1 day change
0
+1
$0 - $0
0
xXLoAfBlOkEXx YouTube Statistics Charts
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xXLoAfBlOkEXx Daily Statistics
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